Friday, January 29, 2010

Weekly Menu

Sunday: Meatball subs
Monday: Chicken Parmigiana with Pasta
Tuesday: Cider Ginger Beef over rice
Wednesday: Blue Cheese Burger with chips and dip
Thursday: Shrimp Penne Pasta
Friday: Tacoritos
Saturday: Tomato and Basil Pizza

Dessert: Almond Rice Pudding

I plan to buy shrimp, ground sirloin and flank steak for next weeks dinner menu.  I also plan to buy an extra pound of flank steak for the following week. I still have ground chuck and chicken in the freezer from prior sales.

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