Monday, January 25, 2010

Steel Cut Oatmeal

This is a great tasting and healthy breakfast. Steel cut oatmeal takes longer to cook than instant oatmeal but it reheats well so it can be made in advance. I like to make a large batch once a week, then divide it between individual plastic containers.  Ezra eats it every morning for breakfast. I also make two separate plastic containers for my husband to have for breakfast. I just reheat for 30 seconds and breakfast is made. It makes our mornings easier.  I do make it with 100% apple juice to give it a sweet taste.

4 cups of apple juice
1 cup of steel cut oats

Bring the apple juice to a boil. Then add the oats and simmer for 20 minutes. 

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