Ingredients:
12 oz semisweet chocolate chips
15-20 large marshmallows
Directions:
1. Melt the chocolate in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each interval. Do not overheat or chocolate will scorch.
2. Dip the marshmallows in chocolate using a toothpick or fork to hold them. Place on waxed paper or aluminum foil and freeze. If desired, sprinkle with sprinkles before freezing. Let marshmallows sit at room temperature for 5 minutes before serving.
WARNING
IF YOU DO THIS WITH YOUR KIDS, LIKE I DID, YOU WILL HAVE QUITE A MESS TO CLEAN UP!
Ezra is not use to eating this much chocolate. He was wired after making these. He ran up an down the hallways till after midnight. It was hilarious!!!! Abe and I are still laughing about it.
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