Wednesday, January 13, 2010

Crispy Potato Poppers

These are delicious! Diner's Choice Mashed Potatoes are B1G1 at Publix right now.  Today is the last day to buy them. Here is a great recipe to use for them:

1 container of mashed potatoes (21 ounces)
1 tablespoon of butter
1 eff
1/2 cup of shredded Romano or Mozzarella cheese
1 cup of all-purpose flour

1. In a medium saucepan, heat 1 inch of oil to 350 degrees F.

2. Place potatoes and butter in microwave-safe bowl. Cover and microwave on high for 2 1/2 minutes. Transfer potato mixer to a large bowl; add egg, cheese, and flour. Stir to combine. Shape into 1-inch balls. Working in batches, fry potato balls 3 minutes per side or until golden brown. Remove with a slotted spoon and drain on paper towels.

Note: You can use bread crumbs in the potato mixture too.

(adapted from Sandra Lee Cookbook)

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