Thursday, February 25, 2010

Steak with Mushroom Sauce

If you love mushrooms and steak, this is the perfect dinner for you.  My husband loved it. I served it with rice and beans. 

6 tablespoons butter or margarine
1/2 cup sliced mushrooms
1 chopped onion
3 cloves of garlic, chopped
1 tablespoon lemon juice
1 teaspoon Worcestershire sauce
1/8 teaspoon salt
1 tablespoon of parsley 
1 pound of flank steak, cut into 8 slices
garlic powder

1. Melt 4 tablespoons of the butter or margarine in a large skillet over medium heat. Add the mushrooms, onions, garlic, lemon juice, Worcestershire sauce, and salt, and cook, stirring, until the mushrooms are tender. Stir in the parsley; pour the sauce into a small metal bowl or saucepan, cover, and keep warm.

2. Season steak with salt, pepper and garlic powder. Melt the remaining 2 tablespoons of butter in the skillet. Cook the steaks over medium-high heat. Serve the steaks with the mushroom sauce.

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