Sunday, February 7, 2010

Blue Cheese Burgers

1 pound of ground beef
1/4 cup of bread crumbs
1 teaspoon of  salt
1 teaspoon of ground black pepper
1 teaspoon of garlic powder
1 tablespoon of Worcestershire Sauce
1 large egg
crumbled blue cheese

1. In a medium mixing bowl, combine the ground beef, bread crumbs, salt, black pepper, garlic powder, Worcestershire sauce, and egg. Form into 4 patties. Place 2 tablespoons of crumbled blue cheese in the center of each of the 4 patties, spreading filling to within 1/2 inch of the edges.
2. In a medium skillet, over medium-high heat, cook the burgers.  About 5-6 minutes on each side. 
3. Top burgers with blue cheese, lettuce, tomato, and onion. Serve on a toasted bun.

I love feta cheese so my burger was made with feta and hubby had blue cheese. Picture above is a feta cheese burger.

1 comment:

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