Saturday, February 27, 2010

Beef Dip Sandwich

I had a roast and wanted to make a beef sandwich with it.  I came up with this recipe.  Enjoy!!!

3 lb chuck roast
2 small onions, sliced
3 garlic cloves, peeled
2 cups water
2 cups beef broth
1/3 cup soy sauce
1/2 cup red wine
1 tablespoon Italian seasoning
1 tablespoon basil
1 tablespoon salt
1 tablespoon black pepper
2 tablespoons garlic powder
2 bay leaves

Place all the ingredients in a crock-pot.  Cook on low for 10 hours or high for 5 hours. Serve on a roll or hoagie. Pour meat juice in  a bowl for dipping.

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