Sunday, April 4, 2010

Weekly Menu

Easter Sunday: Beef Brisket, Twice Baked Potatoes, Roasted Asparagus and Coconut Cream Pie
Monday: Leftovers
Tuesday: Italian Shepherd Pie
Wednesday: Chicken Tostados
Thursday: Calzone
Friday: Chicken Pot Pie
Saturday: Oven Fried Chicken and Roasted Veggies

Dessert: Rice Krispie Treats 

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