Thursday, April 8, 2010

Quick Chicken Pot Pie

This is a great Paula Deen recipe.  Who better to get a chicken pot pie recipe from....Enjoy!!!

2 cups chopped cooked chicken breast
1/2 cup thinly sliced carrots
1/2 cup frozen green peas
1 cup chicken broth
1 (10.75 oz) can cream of chicken soup
salt and pepper
1 cup biscuit mix
1 cup milk
4 tablespoons melted butter

1. In a greased 2 quart casserole, layer the chicken, carrots and peas. Mix the broth and soup, and season with salt and pepper, if desired. Pour over the layers. Stir together the biscuit mix and milk, and pour this over the casserole.  Drizzle butter over the topping.

2. Bake at 350 degrees until the topping is golden brown,  45 to 55 minutes.

(adapted from Paula Deen)

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