Thursday, April 1, 2010

Pulled Pork Sandwich

2 cups or 14 oz can of beef broth
3 pounds of boneless pork ribs
1 (18 oz) bottle of barbecue sauce

1. Pour beef broth into slow cooker, and add boneless pork ribs. Cook on high heat for 4 hours, or until meat shreds easily. Remove meat, and shred with two forks.

2. Preheat oven to 350 degrees. Transfer the shredded pork to a Dutch oven or iron skillet, and stir in barbeque sauce.

3. Bake in the preheated oven for 30 minutes, or until heated through. Serve on a bun.

(adapted from

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