Wednesday, March 3, 2010

Pasta with Spinach and Peas

This is a great dish to substitute.  You can use any kind of meat or veggies you desire.

1 8 oz package of Linguine
2 cups of frozen peas
1 tablespoon of olive oil
8 ounces boneless pork, cut into thin, bite size strips
2/3 cup bottled ginger dressing
1/4 teaspoon ground black pepper
4 cups fresh baby spinach
2 tablespoons shredded Parmesan cheese
garlic powder

1. Cook pasta according to pasta package directions; drain. Return pasta to the pan.
2. Meanwhile, season pork with salt, pepper and garlic powder. In a large skillet, add olive oil to cook the pork in hot oil over medium-high heat until slightly pink in center, about 3 minutes.
3. Stir salad dressing and pepper into hot pasta mixture in pan. Add spinach, pork, and peas; cook and toss over low heat for 1 minute or more. Sprinkle with cheese if desired. Also serve with additional salad dressing if desired.

(This was a great hit with Ezra.  He ate a ton  of it!)

(adapted from Family Style Magazine)

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