Friday, August 20, 2010

Crisscross Apple Crowns

I was excited to make these since I love cooked apples.  They were delicious and super easy to make.  Abe is already asking me to make them again.  


1 1/3 cups chopped peeled tart apples
6 tablespoons sugar, divided
2 tablespoons all-purpose flour
2 teaspoons ground cinnamon, divided
Dash salt
1 pkg. (17.3 oz) large refrigerated flaky biscuits
2 teaspoons butter, melted

1. In a large microwave-safe bowl, combine the apples, 3 tablespoons sugar, flour, 1 teaspoon cinnamon and salt.  Microwave 2-3 minutes or until almost tender.

2. Flatten each biscuit into a 5 inch circle. Combine remaining sugar and cinnamon; sprinkle a rounded teaspoon of sugar mixture over each. Top each with 1/4 cup apple mixture. Bring edges to enclose mixture; pinch edges to seal.

3. Place seam side down in ungreased muffin cups. Brush top with butter; sprinkle with remaining sugar mixture. With a sharp knife, cut an "X" in the top of each.

4. Bake at 350 degrees for 18-22 minutes or until golden brown. Cool for 5 minutes before roming from pan to wire rack.

(adapted from Taste of Home)

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