Pasta Sauce

I have been making this for years.  I prefer homemade sauce over jar sauce.  Tonight I will be making it for lasagna.  I will simmer it with cooked ground meat.  I also plan to puree some zucchini I have before it goes bad and add it to the sauce.  I will be serving it with bruschetta.  

Ingredients

• 2 (14.5 ounce) cans stewed tomatoes
• 1 (6 ounce) can tomato paste
• 4 tablespoons chopped fresh parsley (I use dried if I don't have fresh parsley on hand)
• 3 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon italian seasoning
• 1 teaspoon salt
• 1/4 teaspoon ground black pepper
• 4 tablespoons olive oil
• 1/2 cup finely diced onion
• 1/2 cup white wine
• 
  
• Directions

1. In a food processor place stewed tomatoes, tomato paste, chopped parsley, minced garlic, oregano, italian seasoning, salt, and pepper. Blend until smooth.
2. In a large skillet over medium heat saute the finely chopped onion in olive oil for 2 minutes. Add the blended tomato sauce and white wine.
3. Simmer for 30 minutes, stirring occasionally.