Wednesday, May 26, 2010

Lime Chicken Tacos

I have been cooking out of food we already have since I have not been to the grocery store in a week and came up with this recipe.  It was very pleased with how it turned out.  Ezra loved it which always means it is a keeper!

1.5 lbs boneless, skinless chicken breast, cubed and seasoned with salt, pepper, and garlic powder
1/4 cup of red wine vinegar
Juice of 1 lime
1 teaspoon white sugar
1/2  teaspoon ground black pepper
1/2  teaspoon salt
3 cloves of garlic, chopped
1 teaspoon dried Italian seasoning
10 (6 inch) flour tortillas
1 tomato diced
Monterey Jack shredded cheese
sour cream

1.  Saute chicken in a medium saucepan over medium high heat for about 20 minutes. Add vinegar, lime juice, sugar, salt, pepper, garlic and Italian seasoning. Simmer for 5 minutes.

2. Serve lime chicken mixture in tortillas topped with tomato, lettuce, cheese and sour cream.

Note: I was out of Monterey Jack so I used Mozzarella cheese.

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